Once you’ve roasted a batch of coffee beans, it’s like activating a timer. A roasted coffee bean is brown in color and is crunchy in texture since much of the moisture within the bean is lost in the roasting process. When they are at the peak level of being roasted, they will quickly be cooled so as not to burn. ![]() The actual roasting process requires coffee beans to be heated up to high temperatures rapidly. The reason the coffee bean roast date is mentioned on the packaging is because of the chemical process that occurs when coffee beans are roasted. To extract maximum flavor out of coffee beans, they must be roasted. This state is great for long-term storage, but would definitely make an extremely poor cup of coffee! If you were to bite into a green coffee bean, you’d find that it would be grassy in flavor and squishy in texture. When initially stored, coffee beans are not roasted and are kept in their natural green state, which allows them to be stored longer. Quite simply, the coffee bean roast date indicates when the batch of beans you’re purchasing was roasted. Not to worry! We’ll filter through the details and leave you with clear answers so that you can consistently craft the best brew! What Is Coffee Bean Roast Date? It can definitely be confusing to determine what exactly a roast date is and how it differs from expiry dates especially with the plethora of differing opinions and advice out there. Whether you’re a homebrewer or running a small business, understanding coffee bean roast dates is a must if you aim to curate the freshest, best-tasting coffee. ![]() Don’t Get Roasted by Coffee Bean Roast Dates
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